Food Science

642 Bachelor's degrees in Food Science

École Ducasse

Paris, France

French Pastry Arts

This highly specialized, French Pastry Arts three-year Bachelor program from École Ducasse is studied in English. It delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field. It is the ideal choice for high school graduates seeking to forge a career in the pastry industry.

Bachelor Full-time On-campus

3 years$20,990/yr

Algonquin College4,1(59)

Ottawa, Canada

Food and Nutrition Management

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level.

Graduate Certificate Full-time On-campus

1 year$10,231/yr

Häme University of Applied Sciences4,1(32)

Tammela, Finland

Climate Smart Agriculture

By taking the Climate Smart Agriculture programme from Häme University of Applied Sciences you will get to deepen your knowledge of different ways we can change the world with agriculture!

Bachelor Full-time On-campus

4 years$11,077/yr

University of Reading4,2(32)

Reading, United Kingdom Top 2% in Worldwide

Nutrition and Food Science with Professional Training

Within the Nutrition and Food Science with Professional Training BSc degree from the University of Reading you will learn about the creation of healthier food products and gain valuable industry experience with a year-long training placement.

B.Sc. Full-time On-campus

4 years$40,624/yr

Centennial College4,5(42)

Toronto, Canada

Nutrition and Food Service Management

The Nutrition and Food Service Management programme at Centennial College is the longest established two-year programme of its kind in the Greater Toronto Area. This programme is post-graduate work-permit eligible.

Bachelor Full-time On-campus

2 years$12,063/yr

Fulda University of Applied Sciences4,1(35)

Fulda, Germany

Food Technology

The Food Technology programme from Fulda University of Applied Sciences offers students training related to practice in food engineering based on academic research. The entire food chain ("From Farm to Fork") is analysed from a technological, technical, economic and scientific perspective.

B.Sc. Full-time On-campus

3½ yearsFree

Aeres University of Applied Sciences4,0(24)

Dronten, Netherlands

International Food Business

The bachelor’s degree programme in International Food Business from Aeres University of Applied Sciences is the programme for you if you are curious about the processes involved in food production.

B.B.A. Full-time On-campus

4 years$2,587/yr

Fanshawe College4,5(23)

London, Canada

Fitness and Health Promotion

The Fitness and Health Promotion Graduate Diploma from Fanshawe College is for students interested in the fitness industry. Students will learn anatomy and physiology, nutrition, principles of fitness, athletic injuries and personal training. Graduates of this program are able to perform the roles and responsibilities of a fitness consultant or personal trainer.

Bachelor Full-time On-campus

1 year, 2 months$19,923/yr

Algonquin College4,1(59)

Ottawa, Canada

Culinary Management

Algonquin College`s two-year Culinary Management programme at Algonquin College gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry.

Bachelor Full-time On-campus

2 years$10,884/yr

University College Birmingham4,4(57)

Birmingham, United Kingdom

Professional Chef

If you aspire to work in high quality establishments – such as restaurants and pubs featured in the Michelin Guide, or those awarded AA rosettes – the Professional Chef degree from University College Birmingham is a great way to gain valuable knowledge and hands-on training that will help you craft your culinary career.

Bachelor Full-time On-campus

2 years$21,869/yr

University of Reading4,2(32)

Reading, United Kingdom Top 2% in Worldwide

Nutrition and Food Science

Within the Nutrition and Food Science BSc degree from the University of Reading you will explore the chemistry of food and its effects on health and qualify as a registered nutritionist.

B.Sc. Full-time On-campus

3 years$40,624/yr

Abu Dhabi University4,0(130)

Abu Dhabi, United Arab Emirates +1 Top 5% in Worldwide

Human Nutrition and Dietetics

This Human Nutrition and Dietetics degree from Abu Dhabi University is the application of the science of food and nutrition to the prevention and treatment of disease and promotion of health.

B.Sc. Full-time On-campus

4 years$16,415/yr

Algonquin College4,1(59)

Ottawa, Canada

Baking and Pastry Arts Management

The two-year Baking and Pastry Arts Management programme at Algonquin College gives you specialty skills and management expertise, preparing you for a career in the baking and pastry arts industry.

Bachelor Full-time On-campus

2 years$10,884/yr

University of Reading4,2(32)

London, United Kingdom +1 Top 2% in Worldwide

Nutrition and Food Science - Undergraduate Foundation Programme

This one-year (3-term) Nutrition and Food Science - Undergraduate Foundation Programme from OnCampus Reading at University of Reading offers successful students guaranteed progression to the University of Reading.

Pre-Bachelor Full-time On-campus

9 months$27,555/full

Newcastle University4,2(88)

Newcastle upon Tyne, United Kingdom Top 1% in Worldwide

Nutrition with Food Marketing (Honours)

The Nutrition with Food Marketing (Honours) programme from Newcastle University explores the links between diet and health and how marketing plays its role within this, to prepare you for a career in the nutrition industry.

B.Sc. Full-time On-campus

3 years$40,955/yr

Università Cattolica del Sacro Cuore4,0(114)

Piacenza, Italy Top 2% in Worldwide

Food Production Management

The Food Production Management programme offered by Università Cattolica del Sacro Cuore offers a comprehensive education focused on sustainable food production and the management of agri-food systems.

B.Sc. Full-time On-campus

3 years$10,050/yr

Saskatchewan Polytechnic4,3(10)

Moose Jaw, Canada

Agriculture and Food Production

This Agriculture and Food Production Advanced Diploma from Saskatchewan Polytechnic is offered at the Moose Jaw campus and includes three paid co-operative education work terms. You’ll get the foundational, technical, environmental and managerial knowledge you need to succeed in the evolving agriculture industry.

Advanced Diploma Full-time On-campus

1½ year$12,451/yr

Canadore College

North Bay, Canada

Cook Apprenticeship

The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

Bachelor Full-time On-campus

1 yearTuition not available

University College Birmingham4,4(57)

Birmingham, United Kingdom

Bakery and Patisserie Technology (Hons)

From making artisan breads to working as a bakery technologist, the Bakery and Patisserie Technology (Hons) degree from University College Birmingham will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.

Bachelor Full-time On-campus

3 years$21,869/yr

University College Cork4,3(168)

Cork, Ireland Top 2% in Worldwide

Food Science (Hons)

If you are interested in developing new innovative food products to meet the demands of the modern consumer, be it in the areas of healthy eating, athletic performance and disease prevention, the Food Science (Hons) degree delivered by University College Cork is the perfect course for you.

B.Sc. Full-time On-campus

4 years$30,834/yr