6 Bachelor's degrees in Food Science in Virginia, United States
Food and Health Systems Economics
Students interested in both the food and health systems will expand their knowledge and gain skills to pursue careers in public health, nutrition and health economics, and government policy through the Food and Health Systems Economics major at the Virginia Tech.
Food Science and Technology
If you are looking for a great major that uses science in creative and innovative ways to create a healthier, safer, high-quality food supply, then food science and technology is for you. The Food Science and Technology programme is offered at the Virginia Tech.
Animal and Poultry Sciences
To prepare for the wide variety of career opportunities in animal and poultry sciences, students of the Animal and Poultry Sciences program of Virginia Tech choose from one of three options: science, production/business, or pre-vet.
Health Services Management - Food Science and Nutrition Concentration
The Health Services Management - Food Science and Nutrition Concentration Major is offered by Norfolk State University. The Food Science and Nutrition Program Concentration is available for students who seek a Bachelor of Science in Health Services Management and for students who already have an undergraduate degree and are seeking to complete the FSN Program Concentration requirements.
Food Science and Nutrition
The mission of the Food Science and Nutrition (FSN) Concentration is aligned with the mission of the Norfolk State University.
Food Service Management
Any successful restaurateur or food service manager knows that there’s more to running a great operation than serving delicious food. It requires solid business knowledge. If you like the idea of blending cuisine, hospitality and management skills, consider a career in Food Service Management. The program is delivered by ECPI University.