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Food ScienceUnited StatesOklahoma
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3 Bachelor's degrees in Food Science in Oklahoma, United States
Oklahoma State University4,3(6)
Stillwater, Oklahoma, United States Top 3% in Worldwide Food Science
Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.
B.Sc. Full-time On-campus
4 years$29,440/yr
Oklahoma State University4,3(6)
Stillwater, Oklahoma, United States Top 3% in Worldwide Biosystems Engineering - Bioprocessing and Food Processing
Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.
B.Sc. Full-time On-campus
4 years$29,440/yr
University of Central Oklahoma5,0(3)
Edmond, Oklahoma, United States Nutrition, Dietetics and Food Management
The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.
B.Sc. Full-time On-campus
4 years$11,253/yr
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