3 Bachelor's degrees in Food Science in Oklahoma, United States

Food Science from Oklahoma State University ensures the quality and safety of all types of foods (dairy products, fruits and vegetables, meat, poultry and processed foods) from the point of production on the farm until products reach the consumer.

Biosystems Engineering - Bioprocessing and Food Processing from Oklahoma State University merges engineering principles with life sciences, primarily microbiology and biochemistry, to make products such as vaccines, antibiotics, processed foods and food supplements, and renewable energy.

The Nutrition, Dietetics and Food Management programme at the University of Central Oklahoma is a full-time Bachelor of Science degree. This public study mode course prepares students for careers in public health and medical nutrition therapy, providing the essential foundations for becoming a Registered Dietitian.