5 Bachelor's degrees in Food Science in Nebraska, United States

The Family and Consumer Sciences program of Chadron State College encompasses a vast array of career possibilities with the goal of wellness in creating healthy and sustainable families.

The Fermentation Science programme at Wayne State College is a comprehensive on-campus undergraduate degree. Spanning 120 credit hours, this full-time course combines rigorous chemistry foundations with practical brewing expertise. Students gain hands-on experience in modern labs to prepare for professional roles in the industry.

The Bachelor of Science in Food Science and Technology at the University of Nebraska-Lincoln is a comprehensive full-time programme. Spanning four years, this degree integrates biological and physical sciences to prepare students for careers in food safety and product development within the global food industry.

The Foods and Nutrition programme at Wayne State College is a comprehensive B.A. or B.S. degree delivered on campus. This full-time course requires 120 credit hours, focusing on dietetics and food service management. It prepares students for vital roles in health promotion and public wellness within a supportive environment.

The Family and Consumer Sciences programme at Wayne State College offers a comprehensive B.A. or B.S. degree on campus. This 120-credit course focuses on improving community well-being through specialised study in nutrition, textiles, and design. It provides a professional foundation for diverse consumer-focused careers.