Food ScienceUnited StatesMissouri

3 Bachelor's degrees in Food Science in Missouri, United States

Missouri State University3,6(5)

Springfield, Missouri, United States

Equine Science

The in-depth study of horses. In the Equine Science program at Missouri State University you will learn about all aspects – nutrition, care, behavior and management – of these amazing animals. With an equine science degree, you can join a growing industry and continue your passion for horses.

Bachelor Full-time On-campus

4 years$20,460/yr

University of Missouri - Columbia4,3(10)

Columbia, Missouri, United States Top 2% in Worldwide

Food Science and Nutrition

The Food Science and Nutrition programme at University of Missouri - Columbia provides comprehensive training in food safety, manufacturing, and product development. This bachelor degree, offered in a public study mode, prepares students for diverse roles in the global food industry through rigorous scientific and business tracks.

B.Sc. Full-time On-campus

4 years$37,820/yr

Northwest Missouri State University4,0(2)

Maryville, Missouri, United States

Foods and Nutrition

The Foods and Nutrition program at the Northwest Missouri State University provides an in depth study of the science of nutrition and how nutrition impacts the human body. Faculty focus on teaching students skills to modify and assess individualized nutrition such as meal plans; nutrition counseling as it relates to human behavior; food science; food preparation; and food service management.

B.Sc. Full-time On-campus

4 years$22,522/yr

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