3 Bachelor's degrees in Food Science in Mississippi, United States

This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.

The Animal and Dairy Science - Production Management programme at Mississippi State University is a four-year, full-time course. This bachelor degree focuses on the efficient management of agricultural establishments. Students can also access an accelerated pathway to combine their undergraduate studies with a master's level qualification.

The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.