20 Bachelor's degrees in Food Science in Illinois, United States

Chemical Engineering - Food Process Engineering
The Chemical Engineering - Food Process Engineering programme fromIllinois Institute of Technology allows students the unique opportunity to pursue advanced studies in food process engineering while completing both degrees in as few as five years.
Food and Nutrition Management
The Food and Nutrition Management program at Illinois State University covers the broad field of nutrition with a special focus on the food and beverage industry, rather than science.
International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A.
At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.
Agricultural Production and Processing
Students in the Agricultural Production and Processing concentration at University of Illinois at Urbana Champaign learn the technology, machinery, and management of the agricultural production system.
Food Animal Production and Management
Students with this Food Animal Production and Management degree at University of Illinois at Urbana Champaign have the highest starting salaries among comparable undergraduate programs. Prepare for a career in animal care and management or one of the associated food production industries.
Agricultural Systems - Food and Process Engineering Technology
An Agricultural Systems - Food and Process Engineering Technology program at Southern Illinois University provides a diverse offering of programs ranging from physical and life sciences to agribusiness economics
Food Science and Human Nutrition
The Food Science and Human Nutrition Department at University of Illinois at Urbana Champaign has multidisciplinary research programs that focus on the integration of food, nutrition and health; food material science and engineering; biochemical and molecular nutrition; and food safety and security.
Sustainability in Food and Environmental Systems
Tailor your education to propel positive environmental change with the Sustainability in Food and Environmental Systems programme from University of Illinois at Urbana Champaign.
International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S.
At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Food and Beverage Management - B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.
International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A.
At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.A. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.
Horticultural Food Systems
This Horticultural Food Systems program at University of Illinois at Urbana Champaign provides students with a strong foundation in plant sciences along with specialized knowledge in horticultural fruit and vegetable crop systems at urban, local, and commercial scales.
Dietetics
The ACEND accredited Dietetics program at Illinois State University is a 2-year program that includes extensive coursework in the sciences, social sciences, management, and specialized courses covering the broad field of food, nutrition, and dietetics.
Baking and Pastry
Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. In this A.A.S. in Baking and Pastry program at Kendall College blends you'll learn how to create amazing delicacies under the mentorship of experienced faculty.
International Year One in Science, Applied Sciences and Technology - Agriculture - Food Industry Management
At INTO Illinois State University the International Year One in Science, Applied Sciences and Technology - Agriculture - Food Industry Management program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.
Environmental Science - Food Systems and Sustainable Agriculture
Students at Environmental Science - Food Systems and Sustainable Agriculture from Loyola University Chicago build upon a solid foundation of environmental science, gain experience in designing and managing agricultural ecosystems, develop quantitative skills in evaluating ecosystem processes and services, and practice making management and policy recommendations based on available data.
Food Science
The Food Science concentration at University of Illinois at Urbana Champaign exposes students to all components of food production: harvesting and raw-product handling, food-processing procedures and techniques, packaging, and food storage.
Baking and Pastry
Turn your passion for baking into a creative, fulfilling career at the No. 1 culinary school in Chicago. At Baking and Pastry program from National Louis University, you'll learn how to create amazing delicacies under the mentorship of experienced faculty.
Human Nutrition and Dietetics
The Human Nutrition and Dietetics program at Southern Illinois University empowers individuals to lead in their professions, embrace lifelong learning, and positively
International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.S.
At INTO Illinois State University the International Year One in General - Food, Nutrition and Dietetics - Dietetics-B.S. program will prepare you to enter your next semester of a bachelor’s degree program at Illinois State University.
Agriculture - Food Industry Management
The Agriculture - Food Industry Management programme from Illinois State University prepares students for careers in management in food industry.