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Food ScienceUnited StatesArizona
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7 Bachelor's degrees in Food Science in Arizona, United States
Northern Arizona University4,4(26)
Flagstaff, Arizona, United States Top 4% in Worldwide Health Sciences - Nutrition and Foods
The Health Sciences - Nutrition and Foods B.Sc. at Northern Arizona University is a comprehensive full-time programme delivered at the Flagstaff campus. Over four years, students master food science and human metabolism to promote wellness. This degree prepares graduates for diverse roles in healthcare, food safety, and nutrition.
B.Sc. Full-time On-campus
4 years$29,568/yr
Arizona State University4,3(229)
Los Angeles, California, United States +1 Top 1% in Worldwide Business - Food Industry Management
The Business - Food Industry Management BA program from Arizona State University provides students the knowledge and skills needed for leadership roles in the global food industry.
B.A. Full-time +2 On-campus +2
4 years$34,014/yr
Arizona State University4,3(229)
Phoenix, Arizona, United States +1 Top 1% in Worldwide Applied Science - Applied Nutrition and Health
The Applied Science - Applied Nutrition and Health program from Arizona State University is designed to complement and enhance the educational preparation of students holding an AAS degree in culinary or hospitality science.
Bachelor Full-time +2 On-campus +2
4 years$34,014/yr
Arizona State University4,3(229)
Phoenix, Arizona, United States +1 Top 1% in Worldwide Food and Nutrition Entrepreneurship
The Food and Nutrition Entrepreneurship BSc program offered at Arizona State University addresses significant and ongoing changes in the food industry by preparing students with sound nutrition principles and business acumen that will enable them to competitively participate in a growing field.
B.Sc. Full-time +2 On-campus +2
4 years$34,014/yr
The University of Arizona4,2(46)
Tucson, Arizona, United States Top 1% in Worldwide Applied Biotechnology - Food and Beverage Fermentation Emphasis
Use living cells or biological processes to develop food and beverage products and technologies that help improve our lives and the health of our planet. Join the Applied Biotechnology - Food and Beverage Fermentation Emphasis degree at The University of Arizona.
B.Sc. Full-time On-campus
4 years$43,100/yr
The University of Arizona4,2(46)
Tucson, Arizona, United States Top 1% in Worldwide Nutrition and Food Systems
Food systems is the study of the food supply chain, which includes production, processing, distribution, and consumption as well as waste. Join the Nutrition and Food Systems program from The University of Arizona to pursue your career.
B.Sc. Full-time On-campus
4 years$43,100/yr
Arizona State University4,3(229)
Tempe, Arizona, United States +3 Top 1% in Worldwide Sustainable Food Systems
The Sustainable Food Systems BSc program from Arizona State University trains students to understand food-related challenges using a food systems lens which encompasses the many aspects of food and agriculture within an integrated social and environmental context. This lens empowers students to grapple with real-life complexities and become effective agents of change.
B.Sc. Full-time +2 On-campus +2
4 years$34,014/yr