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2 Bachelor's degrees in Culinary Arts in New Mexico, United States
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Food Science and Technology (Culinary Science)
The Food Science and Technology (Culinary Science) programme at New Mexico State University is a comprehensive bachelor degree delivered in a public study mode. This curriculum integrates chemistry, biology, and engineering to enhance food quality and safety, preparing students for diverse roles in the global food industry.
B.Sc. Full-time On-campus
4 years$26,883/yr
New Mexico State University4,8(6)
Las Cruces, New Mexico, United States Top 5% in Worldwide Hotel, Restaurant and Tourism Management
The Hotel, Restaurant and Tourism Management Bachelor of Science at New Mexico State University provides comprehensive professional training. This full-time or online programme prepares students for global leadership roles through an 800-hour work experience requirement, ensuring graduates excel in the hospitality sector.
B.Sc. Full-time On-campus
4 years$26,883/yr
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