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Culinary ArtsUnited StatesFlorida
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Special Programme
Develop the skills to be a decision maker on food sales, marketing, distribution, vending enterprises, restaurants and more with the University of Central Florida’s Bachelor of Science in Lodging and Restaurant Management.
The B.Sc. in Restaurant and Culinary Management at Florida International University (FIU) provides expert training in foodservice operations and guest services. This public programme offers flexible study modes, including in-person and online options, focusing on profitability and management within the culinary arts sector.
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