Our courses encompass a range of areas as diverse as: the environment and its protection; the growth, development and reproduction of plants and animals; the production and preservation of agricultural and food commodities; food manufacture, health, nutrition and safety.
There is a great demand for our graduates. Opportunities include business management, finance and marketing, food manufacture, environmental consultancy, agricultural consultancy, product development, academic and industrial research, pharmaceutical development, nutritional advice and medical research.
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