Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products.
Bachelor's programmes
Natural Sciences & Mathematics (12)
- B.Sc. Agriculture (Hons)
- B.Sc. Animal Science (Hons)
- MSci Biology
- MSci Biotechnology
- B.Sc. Biotechnology (Hons)
- B.Sc. Food Science (Hons)
- B.Sc. Microbiology (Hons)
- B.Sc. Plant Science (Hons)
Agriculture & Forestry (7)
- B.Sc. Agriculture (Hons)
- MSci Animal Science
- B.Sc. Animal Science (Hons)
- B.Sc. Plant Science (Hons)
Environmental Studies & Earth Sciences (5)
Applied Sciences & Professions (4)
Medicine & Health (4)
Engineering & Technology (2)
Business & Management (1)
About
Education
Our courses encompass a range of areas as diverse as: the environment and its protection; the growth, development and reproduction of plants and animals; the production and preservation of agricultural and food commodities; food manufacture, health, nutrition and safety.
Career
There is a great demand for our graduates. Opportunities include business management, finance and marketing, food manufacture, environmental consultancy, agricultural consultancy, product development, academic and industrial research, pharmaceutical development, nutritional advice and medical research.
Global Student Satisfaction Awards 2019
GSSA 2019
The Global Student Satisfaction Awards empower students across the globe to determine the best universities of 2019. By rating institutions on a scale from 1 to 5, on multiple studies-related questions, we found the top educators in the world.
Learn more about the Global Student Satisfaction AwardsOther programmes from this university
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