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A degree in Agriculture, also known as Agricultural Science, equips you with practical and business skills applicable in farming, research, and policy-making. You can specialise in Agribusiness, Agronomy, Horticulture, Animal Science, and Agricultural Biotechnology. Courses cover soil science, crop physiology, animal nutrition, and sustainability. Prospective students should have a passion for nature, analytical abilities, and a science background. Graduates can work as farm managers, agricultural scientists, agronomy consultants, agricultural economists, or food scientists, ensuring employment in a vital industry.
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