Overview

The Arts in Culinary Arts 3 plus 0 from Brickfields Asia College (BAC) combines Swiss-quality education, intensive hands-on training, and structured industry internships, preparing you for success in the global culinary landscape.

Build your career through real-world culinary experience and global industry exposure.

This unique programme includes three structured 4-month internships, giving students over a year of professional industry experience before graduation, an exceptional advantage in today’s competitive culinary landscape. You will gain international industry exposure through internship opportunities across destinations like Thailand, Maldives, Vietnam, Hong Kong, Singapore and South Korea.

Graduate with the confidence, skills, and industry network to pursue opportunities locally and internationally.

Career opportunities:

With three structured internships, Swiss academic standards, and intensive hands-on culinary training, this degree prepares you for rewarding careers across the global culinary and hospitality industry—from professional kitchens and luxury hotels to food innovation and entrepreneurship.

Chef de Partie / Sous Chef

Progress into supervisory kitchen roles, managing stations, teams, and service delivery in professional culinary environments.

Pastry Chef / Chocolatier

Specialise in desserts, bakery arts, chocolate work, and premium pastry production.

Culinary Development Chef

Create new dishes, menus, and food concepts for restaurants, hotels, and food brands.

Food & Beverage Manager

Lead restaurant and kitchen operations, service standards, cost control, and team performance.

Culinary Entrepreneur

Launch your own restaurant, café, bakery, cloud kitchen, or food brand with strong culinary and business foundations.

Food Stylist / Culinary Consultant

Apply culinary creativity to branding, media, menu design, and product consultancy.

Kitchen Operations Manager

Oversee kitchen workflow, staffing, inventory, quality assurance, and operational excellence.

Culinary Educator / Trainer

Build a career in culinary education, professional training, and industry demonstrations.

Programme Structure

Courses include:

Global Cuisine
Garde Manger II
Menu Design
Themes and Concepts
F&B Cost Management
F&B Service Operations II
Supervisory Development
Chocolate Creations
Food & Wine Pairing
Culinary Business Analysis

Key information

Duration

Full-time
- 36 months

Start dates & application deadlines

Starting 2027-02-01 00:00:00

Application deadline not specified.
Starting 2027-05-01 00:00:00

Application deadline not specified.
Starting 2027-09-01 00:00:00

Application deadline not specified.

Language

English

IELTS

6

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Delivered

On Campus

Campus Location

Petaling Jaya, Malaysia

Disciplines

Art and Craft

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Academic requirements

GPA

2

English requirements

IELTS

6

IELTS & PTE Test Preparation

E2 Language Test Prep

Trusted by 7M+ Students

Start Studying Today

Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.

Study on your own schedule
Live classes with current and ex-examiners
Accurate score assesment, always
E2 Score Guarantee - Get your score or your money back!

Other requirements

General requirements

A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent
A pass in STAM with a minimum grade of Jayyid or its equivalent
Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent
Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent
Pass Diploma Kemahiran Malaysia (DKM) / Diploma Lanjutan Kemahiran Malaysia (DLKM) / Diploma Vokasional Malaysia (DVM) with a minimum CGPA of 2.50, subject to the approval of the Academic Board
Pass Diploma Kemahiran Malaysia (DKM) / Diploma Lanjutan Kemahiran Malaysia (DLKM) / Diploma Vokasional Malaysia (DVM) with a minimum CGPA of 2.00 and have at least two (2) years of working experience in a related field
Pass UEC with a minimum of 5 subjects at Grade B6, including English
Other qualifications recognised by the Ministry of Higher Education

Student Insurance via Studyportals Partner

Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.

Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.

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Starting from €0.53/day, free cancellation any time.

Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Brickfields Asia College (BAC) and/or in Malaysia, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

26900 MYR / year

≈ 26900 MYR / year
Domestic Applies to you

Applies to you

Citizens or residents

21900 MYR / year

≈ 21900 MYR / year

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Arts in Culinary Arts 3 plus 0.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Career opportunities:

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

IELTS & PTE Test Preparation

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

IELTS & PTE Test Preparation

Other requirements

General requirements

Student Insurance via Studyportals Partner

Tuition Fees

International Applies to you

Domestic Applies to you

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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