Overview

Dairy Technology from The University of Lahore programme is designed to produce graduates capable of advising on milk production at the farm level, working in milk processing industries in production and managerial roles, teaching, conducting research, and working in governmental and non-governmental institutions. It prepares students to pursue entrepreneurship ventures in the food industry or further academic studies. We also provide students with up-to-date knowledge in food science and technology, promoting critical thinking and problem-solving skills to address challenges within the industry.

Key facts

Our programme offers a specialised focus on dairy science and food technology, with courses that cover the fundamentals of halal foods, food microbiology, animal nutrition, and livestock production. Key dairy-focused modules include dairy farm management, microbiology, milk processing technology, and the principles of milk production. Students explore traditional and Western dairy products, dairy food analysis, product development, and by-product technologies. The curriculum also includes supply chain management and food additives, emphasising innovation and efficiency. Hands-on learning is integral, with opportunities for internships and capstone research projects to prepare students for industry or academic careers.

The programme equips you to handle issues related to product development, quality assurance, and regulatory compliance. It also emphasises developing practical communication skills, enabling you to thrive in the dynamic and evolving food sector. Our students are well-prepared to make a meaningful impact by staying informed about current trends, technologies, and research. The degree is accredited by the Pakistan National Accreditation Council (PNAC), ensuring that graduates are fully equipped to excel in the industry. Partnerships with regulatory bodies such as PSQCA and PFA create significant opportunities for advanced research, internships, and promising career prospects for our students.

Programme Structure

Courses include:

Animal Nutrition and Physiology
Food Chemistry
Food Toxicology
Livestock Production
Fluid Mechanics
Artificial Intelligence

Key information

Duration

Full-time
- 48 months

Start dates & application deadlines

Starting 2027-02-10 00:00:00
- Apply before 2027-01-03 00:00:00
Starting 2027-09-23 00:00:00
- Apply before 2027-06-28 00:00:00

Language

English

Credits

140 alternative credits

Delivered

On Campus

Campus Location

Lahore, Pakistan

Disciplines

General Engineering & Technology View 19 other Bachelors in General Engineering & Technology in Pakistan

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

12 years of Education, Higher Secondary School Certificate (HSSC)/ A-Level/FSc Pre-Medical, Pre-Engineering, DAE Food Technology/Food processing or equivalent with a minimum of 45% marks.
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Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

218525 PKR / year

≈ 218525 PKR / year
Domestic Applies to you

Applies to you

Citizens or residents

218525 PKR / year

≈ 218525 PKR / year

Living costs

Lahore

Pakistan

33365 - 45152 PKR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Dairy Technology.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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