Overview
The Nutrition - Dietetics and Food Innovation program offered by University of New South Wales blends nutrition, dietetics and food innovation to prepare you for a career improving what and how people eat.
You’ll study food from all angles – from agriculture, food technology and food manufacturing, to the vital role food plays in managing chronic diseases and how we can improve the food system to address global challenges. Whether you dream of a career championing food sustainability or want to support specific communities or health outcomes, you’ll graduate with the skills to succeed in a range of health and non-health roles.
Key Facts
This five-year program provides unmatched experiential learning opportunities with ample space to learn, explore and develop as a healthcare professional. Your hands-on training starts in year one, giving you time to build confidence in your ability to practice. This structure allows for a greater breadth of practical training, providing experience across diverse clinical and non-clinical environments to ensure you become a competent, well-rounded practitioner.
Programme Structure
Courses Include:
- Anatomy
- Pathology
- Marine and Coastal Science
- Physical Oceanography
- Physics
- Chemistry
Key information
Duration
- Full-time
- 60 months
Start dates & application deadlines
- Starting
- Apply before , International
- Apply before , National
-
Language
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Credits
Delivered
Campus Location
- Kensington, Australia
Disciplines
Nutrition & Dietetics View 67 other Bachelors in Nutrition & Dietetics in AustraliaWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
CRICOS code 109397B
- You may be asked to provide evidence of your English proficiency to study at UNSW depending on whether you are from an English-speaking background or non-English speaking background. English language skills are vitally important for coping with lectures, tutorials, assignments and examinations - this is why UNSW requires a minimum English language competency for enrolment. If English is not your first language, you’ll need to provide proof of your English proficiency before you can be given an offer to study at UNSW.
- Entry requirements are based on the aggregate of the best 5 achieved category A subjects (category B and C subjects are not considered).
- For subjects other than Citizenship and Social Development: level 5**=7 points, level 5*=6 points, level 5=5 points, level 4=4 points, level 3=3 points, level 2=2 points, level 1=1 point, Level U=0 point.
Student Insurance via Studyportals Partner
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items like Additional medical costs, Repatriation, Liability etc. Make sure your student insurance covers your needs.
Studyportals partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at University of New South Wales and/or in Australia, please visit Student Insurance Portal.
Tuition Fees
-
International Applies to you
Applies to youNon-residents63000 AUD / year≈ 63000 AUD / year -
Domestic Applies to you
Applies to youCitizens or residents9500 AUD / year≈ 9500 AUD / year
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Nutrition - Dietetics and Food Innovation.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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