Bioengineering New York University

Overview

The Bioengineering course from New York University students gain a firm grounding across various science and engineering fields that underscore the technical component of an engineering education, but they also draw upon courses across the curriculum to develop an understanding of cultural, political, economic, environmental, and public safety considerations that are integral to engineering solutions. In their engineering courses, students are involved in the design process and the progression of technological inventions from concept through product development and market feasibility.

Career opportunities:

Bioengineering graduates are well placed to work in management, production or research and development in a variety of industries – such as medical devices, diagnostics, genetics, healthcare industry support, pharmaceutical manufacture, drug discovery, environmental remediation, or agricultural advancement – as well as in nonprofit and academic research. Many go on to receive advanced degrees in bioengineering or a related field, or to medical school. Other students find the rigor of bioengineering a useful launching point for careers in business or law.

The implementation of a Bioengineering major at NYUAD will continue the impressive record of employment rates and high satisfaction levels reported by NYUAD graduates and their employers alike in the past years.