Patisserie Holmesglen Institute of TAFE

Overview

Perfect for aspiring pastry chefs, this Patisserie course delivered by Holmesglen Institute of TAFE covers specialised techniques in chocolate, desserts, cakes, pastries, and buffet showpieces. Students also gain skills in food safety, dietary requirements, and team management, preparing them for diverse pastry and pastry career opportunities.

Key facts

This practical, non-apprenticeship program is ideal for those seeking a professional patisserie qualification.

Learners will be involved in a two-week practical placement.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Along with the focus on pâtissier skills, key studies in leadership, supervision, food safety and kitchen management will provide the skills and knowledge to take on a team leading or supervisory role.

The course is taught through a blend classroom and practical training in Holmesglen's modern commercial kitchens. Our highly trained and experienced teaching staff will allow you to build specialist patisserie skills to step straight into this fast paced, exciting industry.

On completing the course, graduates will be well-positioned to find employment at all levels across a wide range of enterprises where patisserie products are prepared and served, including patisseries, cake decorating venues, bakeries, cake and pastry production businesses, restaurants, hotels, cafes, and coffee shops.

This qualification could also lead you to establish your own patisserie business where you can produce your own sweet creations.

Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.