Overview

An exciting change to the course is the introduction of a new unit called Prepare vegetarian and vegan dishes, which prepares students for the changing demands of the Australian consumer. The Kitchen Management course is offered by the Holmesglen Institute of TAFE.

Key facts

The course is taught through a blend of online, classroom and practical training in Holmesglen's modern commercial kitchens.

This course is designed to give students a greater understanding of kitchen management, leadership, financial management and cost control. The course also provides graduates with in-depth knowledge to manage sustainability, WH&S issues, conflict and diversity within the business.

Essential skills and knowledge around special dietary requirements will also provide the confidence to manage the future nutritional demands of the consumer.

On completing the course, graduates will be well-positioned to find kitchen leadership roles across a wide range of enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, aged and health care facilities. This course also lays the foundations for opening your own business.

Holmesglen will also be delivering CV writing and interview workshops to the students to assist with the transition into employment.

Programme Structure

Courses included:

Use hygienic practices for food safety

Prepare dishes using basic methods of cookery

Participate in safe food handling practices

Prepare appetisers and salads

Prepare vegetable, fruit, eggs and farinaceous dishes

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2026-07-01 00:00:00

Application deadline not specified.
Starting 2027-02-01 00:00:00

Application deadline not specified.

Language

English

IELTS

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Delivered

On Campus

Campus Location

Notting Hill, Australia

Disciplines

Hospitality Management View 40 other Bachelors in Hospitality Management in Australia

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

IELTS

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Other requirements

General requirements

CRICOS 109625F

1. Good passes at Year 12 or the overseas equivalent.

2. English language proficiency equivalent to IELTS 6.0 or equivalent. For equivalent English language tests see https://immi.homeaffairs.gov.au/visas/getting-a-visa/visa-listing/student-500#Eligibility.

3. Students must be at least 18 at the commencement of the course.

Student Insurance via Studyportals Partner

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Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Holmesglen Institute of TAFE and/or in Australia, please visit Student Insurance Portal.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

18900 AUD / year

≈ 18900 AUD / year
Domestic Applies to you

Applies to you

Citizens or residents

18698 AUD / year

≈ 18698 AUD / year

Additional Details

Home Tuition fees GST exempt Cost Full Fee $10,187 Government subsidised $4,050

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Kitchen Management.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

About

Overview

Key facts

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Student Insurance via Studyportals Partner

Tuition Fees

International Applies to you

Domestic Applies to you

Additional Details

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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