Green Science University of Applied Sciences Upper Austria

Overview

Agriculture - Biotechnology - Environment - Food - Management - Nutrition

Global challenges such as climate change, sustainability, circular economy, waste management, soil erosion and industrial pollution require solutions that can only be tackled with thorough knowledge in science and engineering. In our internationally accessible degree programs "Agricultural Technology and Management", "Bio and Environmental Technology", "Food Technology and Nutrition" you will become part of the solution with employment opportunities in Europe and beyond. The Green Science program offers students without German language skills the opportunity to obtain a Bachelor of Science in Engineering (BSc) at the University of Applied Sciences Upper Austria. The Green Science program builds on a solid natural science foundation with indepth knowledge of many aspects of engineering and technology.

By the third year, students transition into one of the specialized bachelor’s programs (Agricultural Technology and Management, Bio and Environmental Technology, or Food Technology and Nutrition), fully taught in German. Graduates emerge with international qualifications, language fluency, and access to a broad European labor market. The program promotes innovation, global awareness, and sustainable problem-solving in a supportive multicultural environment.

Career

Graduates of the Green Science program can pursue a wide range of careers depending on their chosen specialization. In agricultural technology, they may work directly on farms or in agribusiness, implementing sustainable technologies, optimizing operations, or contributing to the development and distribution of agricultural machinery. Those focusing on bioengineering and environmental engineering often begin as project staff in industrial plant planning or pharmaceutical production, with opportunities to advance into project management or research roles. In food technology, graduates are in demand for developing high-quality, sustainable food products, ensuring food safety, and driving innovation in the industry. All career paths offer exciting environments, opportunities for growth, and the chance to contribute to a more sustainable future.