Overview

The Agric Grapevine and Wine Sciences (Hons) course from Stellenbosch University practical experience in relevant research topics are introduced throughout the year via experiential learning (learning by doing), collaborative learning (group work) and independent research (project based). Supplementary study or competence, in additional related subjects or specific topics, may be required. Evaluation for all modules are by means of continuous assessment.

The following topics are covered:

genetic properties and improvement of wine yeasts;
grape-based beverages;
alcoholic fermentation;
chemical compounds of grapes and wine;
techniques in wine and grapevine biotechnology;
malolactic fermentation and microbial spoilage;
enzymes in preparation of wine;
grapevine structure and functions; and
grapevine biology, biotechnology and improvement.

Programme Structure

Courses include:

Techniques in Wine and Grape Sciences
Wine-related Microbes
Grapevine Biology and Biotechnology
Chemistry and Biochemistry of Grape and Wines
Research methodology for grapevine and wine biotechnology

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2027-02-10 00:00:00
- Apply before 2026-07-31 00:00:00

Language

English

Credits

120 alternative credits

Delivered

On Campus

Campus Location

Stellenbosch, South Africa

Disciplines

Biotechnology Environmental Sciences Biochemistry View 26 other Bachelors in Environmental Sciences in South Africa

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

We are not aware of any English requirements for this programme.

Other requirements

General requirements

SAGWRI is an open research institute with a unique multi-/trans-disciplinary approach to Grape and Wine Science. We accept applicants from various relevant academic backgrounds: BSc, BScAgric or BEng degree with relevant disciplines as major subject, e.g. Biochemistry, Botany, Chemistry, Genetics, Physiology, Microbiology, Plant Pathology, Food Science, Viticulture, Oenology, Chemical Engineering, etc. Students that have attained an average of at least 60% in the final year will be considered for admission to the Honours programme. Students with a four year B-degree (e.g. BScAgric or BEng) qualify for an MSc (link to MSc).

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Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

117875 ZAR / year

≈ 117875 ZAR / year
Domestic Applies to you

Applies to you

Citizens or residents

63824 ZAR / year

≈ 63824 ZAR / year

Living costs

Stellenbosch

South Africa

7630 - 10640 ZAR / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Funding

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Scholarships Information

Below you will find Bachelor's scholarship opportunities for Agric Grapevine and Wine Sciences (Hons).

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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