Nutrition Swinburne University of Technology

Overview

Choose the Bachelor of Nutrition from Swinburne University of Technology for hands-on learning in state-of-the-art spaces, with clear pathways to postgraduate studies in dietetics. Graduates are eligible to apply for membership to Nutrition Society of Australia.

On successful completion of this Course students will be able to:

• apply theoretical and practical nutrition-related knowledge and skills, to evaluate and address diet-related problems to promote human and planetary health
• critically analyse, interpret and construct nutrition-related information using a variety of digital platforms
• translate complex nutrition-related information and communicate it in various forms, using multiple mediums, to meet the needs of different people including Australian Aboriginal and Torres-Strait Islander people, their situations and cultures
• use leadership skills and teamwork with diverse individuals, to effectively transmit nutrition knowledge and ideas
• practise safety, morally and ethically as a nutritionist within professional boundaries and practice requirements.

Careers

• Nutritionist
• Health promotion officer
• Food technologist
• Quality assurance officer
• Nutrition adviser