Hospitality Management SeAMK - Seinäjoki University of Applied Sciences

Overview

SeAMK - Seinäjoki University of Applied Sciences's Bachelor of Hospitality Management students can use the educational restaurant Prikka, where theory can be combined into practice. Your studies include also work-related development tasks in which your able see how theories are tested in real life situations.

Key features

After graduating as a professional in the food services, you know how to create a memorable taste experience for diners, manage the nutritional and hygiene quality of the products, manage service processes, and how to run successful and sustainable business operations.

Students who have graduated from SeAMK will find employment in both expert and managerial positions. Many of our hospitality graduates have also started their own business. Their employment has been supported by a diverse range of studies and an entrepreneurial spirit. 

The most common sources of employment are managerial positions and expert tasks in restaurants, staff restaurants and public sector kitchens (e.g. schools and hospitals). In addition, a variety of companies related to the industry such as staff leasing, the tourism and experience industry are increasingly employing our graduates.