Tourism and Recreation European Institute of Innovation, Entrepreneurship, and Technology (eiIET)

Overview

Welcome to a transformative learning experience at the esteemed Institute of Berlin, where technology meets Tourism and Recreation with our Bachelor’s programme, which will be delivered in partnership with the University of Tourism and Hotel Management (WSTiH).

Elevate your career in the vibrant Tourism and Recreation course from European Institute of Innovation, Entrepreneurship, and Technology (eiIET). Immerse yourself in a comprehensive curriculum that blends business acumen with specialised hotel management skills, setting the stage for a successful and rewarding career.

Students of the programme can choose between four specializations:

• Gastronomy

• Design of catering venues

• The quality of hotel and catering services

• Marketing services HoReCa

Career Opportunities

• Restaurant Manager: Oversee the day-to-day operations of a restaurant, including staffing, customer service, and financial management.

• Food Critic or Blogger: Share insights on food and gastronomy through writing, blogging, or reviewing. Food and Beverages Manager: Manage the overall operations of food and beverage services in establishments like restaurants, resorts, or hotels.

• Food stylist: Collaborate with photographers, advertisers, or filmmakers to style and present food aesthetically pleasingly.

• Nutrition Consultant: Provide advice on nutrition, dietary planning, and healthy eating, incorporating gastronomic knowledge.

• Research and Development Chef: Work with food companies to develop and innovate new food products or recipes.

• Menu Developer: Crate and design menus for restaurants or catering services, considering culinary trends, dietary preferences, and seasonal ingredients.

• Chef/Cook: Work in restaurants, catering services, or hotels, preparing and presenting a variety of dishes.

• Culinary Tourism Specialist: Planned and organised culinary tours, promoting destinations based on their food culture.

• Catering Manager: Coordinate and manage catering services for events, corporate functions, or weddings.

• Culinary Educator: Teach culinary arts and gastronomy in educational institutions, cooking schools, or as part of training programmes.