Dietetics (Hons) University of Hertfordshire

Overview

This Dietetics (Hons) course from University of Hertfordshire covers the broad range of sciences that inform dietetics and is the first of its kind in the UK to award academic credit for practice placements. Placements are offered in the NHS, as well as in non-NHS settings. Dietitians are employed in the NHS in both hospital and community settings, and also work in other areas such as sports nutrition, the food industry, charities, education and research.

Why choose this course?

This full-time 3-year dietetics degree, ranked 2nd in the UK (Daily Mail University Guide, 2025) offers you an undergraduate route to qualify as a dietitian in three years, rather than the usual four.

You will benefit from our strong industry connections and placement opportunities: Placements are offered in both the NHS (acute and community) and other settings to ensure you gain the practical experience and skills needed to succeed in your chosen career, and are awarded academic credit.

Strong employment prospects: Dietetics graduates are in high demand. An impressive 98% of our health undergraduates are in work/study (Graduate Outcomes, 2024)2.

This course offers professional accreditation: You will graduate from the BSc Dietetics with registered dietitian status. This is unique in the East of England.

Take advantage to study abroad: Herts is the only higher education institution to offer a study abroad year for dietetics students.

Benefit from a wide range of cocurricular opportunities to boost your CV: Take part in volunteering to enhance your skills and employability.

Accreditation

This course is approved by the Health and Care Professions Council (HCPC) and accredited by the British Dietetic Association (BDA). On graduation you are eligible to apply for registration.