Tourism and Hospitality Management The Management College of Southern Africa (MANCOSA)

Overview

Tourism and Hospitality Management programme at The Management College of Southern Africa (MANCOSA) is developed with the objective to produce quality professionals who are inducted into the workplace. This objective can be achieved with a well thought out programme design, that maintains a balance between theoretical and practical components. 

Outcomes

Upon successful completion of the BCom Project Management programme, the student should be able to:

• Identify, analyse, formulate, and serve the needs of individuals and society creatively and innovatively.

• Work effectively both on own initiatives and with others as a member of a team, group, organisation, community, and contribute to the group output in tasks growing out of the business, commerce and management fields.

• Manage and organise his or her activities and life responsibly and effectively, including his or her studies within the distance context.

• Collect, analyse, organise and critically evaluate information, as required in the pursuit of the BBA.

• Communicate effectively using visual, mathematical and/or language skills in the modes of oral and/or written presentation in often extensive pieces of sustained discourse.

• Utilise science and technology effectively and critically showing responsibility towards the environment and health and well-being of others, in community, national and global contexts.

• Demonstrate knowledge in the functional areas of business.

• Apply management principles in a work-based context.

• Anticipate and analyse trends in the business environment.

• Integrate theory and application from various functional areas in an interdisciplinary approach.

• Demonstrate an understanding of the world as a set of related systems by recognising that problem-solving contexts do not exist in isolation, and by acknowledging their responsibilities to those in the local and broader community.