Tourism and Hospitality Management Mount Saint Vincent University

Overview

The Tourism and Hospitality Management programme at Mount Saint Vincent University is designed to meet the growing demand for university-educated professionals in the global service industry. This comprehensive degree integrates a solid foundation in business education with specialised theories of tourism development and hospitality management. Students develop a deep understanding of key industry areas, ranging from destination planning to customer engagement strategies.

The curriculum is highly flexible, catering to both full-time and part-time students through various delivery methods. Learners can choose to study on campus in Halifax or take advantage of extensive online learning options.

Why Tourism and Hospitality Management at Mount Saint Vincent University?

Students at Mount Saint Vincent University benefit from small class sizes that foster personalised interaction with faculty members who possess extensive industry experience and diverse research interests. The institution provides unique on-campus facilities, such as Vincent’s Teaching Kitchen and Restaurant, where students apply their skills in a real-world hospitality environment. This hands-on approach ensures graduates are well-prepared for the practical challenges of the industry.

Tuition Fee Breakdown

• International fee: CAD 21557 per year
• National fee: CAD 9106 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Tourism and Hospitality Management
• Principles of Food Production and Service
• Tourism Development
• Hospitality Management Accounting
• Tourism Planning
• Financial Management
• Strategic Management
• Marketing
• Human Resource Management

Careers with Tourism and Hospitality Management

Graduates are equipped for diverse roles within the world's largest service industry, finding success in both private and public sectors. Career opportunities include management positions in hotels, resorts, and boutique inns, as well as roles in destination marketing organisations and adventure tour companies. The skills acquired also translate well to the airline industry, food and beverage management, and leisure services.