Experiential Learning of the Tourism and Hospitality Management program at Mount Saint Vincent University
At the Mount, you’ll gain relevant work experience while you study through the co-operative education or practica programs. Growing your network is an important part of being a Mount student, and our students, faculty and staff make every effort to ensure you have ample opportunities to connect with industry professionals at various points throughout the year.
- Learning Passport Program – The Learning Passport (LP) program will encourage you to get involved within the department while gaining bonus points in your eligible courses. By signing up, you’ll be exposed to a wealth of extracurricular, volunteer and university-wide events and activities that make a difference in our community and your future career. This program will help prepare you for the workplace after graduation, and offer assistance on developing your resume, interview skills and more.
- Vincent’s Teaching Kitchen & Restaurant – As a student, you’ll have an opportunity to take courses in our on-campus teaching kitchen and restaurant, Vincent’s.
- Annual Business & Tourism Conference – here, you’ll meet and hear from expert panels of industry professionals who will offer you real-world advice.
Get more detailsVisit official programme website
- Co-op Term
- Health and Safety Regulations in Tourism Management
- Alternate Forms of Tourism
- Communication & Self-Management Skills
- Human Geography for Tourism and Business
Check out the full curriculumVisit official programme website
- 48 months
Start dates & application deadlines
- Apply before
- StartingApplication deadline not specified.
- Apply before , National
- Apply before , International
The term used for the Mount’s credit system. 0.5 unit is the equivalent to three semester hours of credit and 1.0 unit is equivalent to six semester hours of credit.
DisciplinesHospitality Management Tourism & Leisure View 45 other Bachelors in Tourism & Leisure in Canada
Explore more key informationVisit official programme website
We are not aware of any academic requirements for this programme.
You may be admitted to the Bachelor of Tourism and Hospitality Management, the Diploma in Tourism and Hospitality Management, or the Certificate in Tourism and Hospitality Management, if you have achieved the following:
- A minimum of five overall university preparatory Grade 12 classes, including English, with an overall average of at least 70%, and no individual grade below 60%. If your overall average is between 65% and 69%, you will be considered for admission on a case-by-case basis.
- A grade of at least 65% in Grade 12 English. For admission to the Bachelor Program or the Certificate, you must also have completed Grade 11 and Grade 12 academic math or advanced math.
- You can be admitted to the Diploma only if you have completed the Certificate program, or are a part-time student with appropriate work experience. It is also open to you if you have already obtained a Bachelor’s degree.
Make sure you meet all requirementsVisit official programme website
International19534 CAD/moduleTuition FeeBased on the tuition of 19534 CAD per module during 48 months.
National8415 CAD/moduleTuition FeeBased on the tuition of 8415 CAD per module during 48 months.
- Nat: (10 courses) $8,415 – $8,833
- Int: (10 courses) $19,534- $19,951
Living costs for Halifax
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Double-check all feesVisit official programme website
Apply and win up to €10000 to cover your tuition fees.