Botanical Cuisine (Hons) Technological University Dublin

Overview

The Botanical Cuisine (Hons) at Technological University Dublin is a groundbreaking programme designed to produce culinary leaders capable of navigating the rapidly changing global food landscape. As the first degree of its kind in Europe, it bridges the gap between sustainable agriculture and high-end culinary arts. Students engage in a comprehensive exploration of plant-based food production and service innovation.

Why Botanical Cuisine (Hons) at Technological University Dublin?

This programme offers a distinctive "Farm to Plate" educational model that is unique within the European higher education landscape. Students benefit from hands-on learning experiences at established food businesses and farms, such as Airfield, where they engage in beekeeping, gardening, and sustainable farming. The curriculum is specifically tailored to meet modern trends in food sustainability, health, and wellness.

Tuition Fee Breakdown

• International fee: EUR 13500 per year
• European fee: EUR 3000 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on advanced culinary techniques and sustainable food systems. Modules may include:

• Edible Gardening
• Farm to Kitchen Live Learning
• Applied Culinary Nutrition
• Botanical Cuisine
• Culinary Events Project Management

Careers with Botanical Cuisine (Hons)

Graduates are prepared for senior leadership roles across the diverse food and hospitality sectors. Career paths often include positions in culinary innovation, food product development, and sustainable restaurant management. Many alumni find success in food marketing, photography, or training, while others specialise in health and wellness menu production for spa resorts and consumer event spaces. The programme also provides a strong foundation for those interested in "Farm-to-Fork" production and ecological food systems.