Hospitality Innovation and e-Tourism Ca' Foscari University of Venice

Overview

Students will develop a comprehensive understanding of tourism, exploring its social, economic, cultural, anthropological, and environmental dimensions.

In addition, students will acquire practical operational skills through a robust blend of theoretical lessons, hands-on workshops, interactions with industry professionals, and three internship periods—one in each year—at companies within the industry, facilitating a smooth transition into the job market. Collaboration with the Fondazione Scuola Italiana di Ospitalità (SIO), Cassa Depositi e Prestiti, and TH Resorts ensures direct business connections.

The programme emphasises an international perspective. It is taught entirely in English, features courses in a second European language, and provides the chance to undertake an international internship in the third year.

Career opportunities

As a graduate of the programme, you will have the knowledge and skill set you need for operational, managerial or consulting positions in different branches of the hospitality and tourism industry both in Italy and abroad.

Possible careers include:

• Hotel operations manager

• Hospitality manager

• Convention service manager

• Local tourism development expert

Accreditation

QS rankings by subjects: 150 in Hospitality