Public Health Nutrition (Hons) Technological University Dublin

Overview

The BSc Public Health Nutrition (Hons) at Technological University Dublin is a full-time undergraduate degree focused on using scientific knowledge of food and nutrition to promote health and prevent nutrition-related illness across populations. You’ll explore how nutrients affect the human body and how diet, health and disease are connected, drawing on subjects including biochemistry, cell and molecular biology, immunology, microbiology and physiology.

Why Public Health Nutrition at Technological University Dublin?

Technological University Dublin is renowned for its commitment to excellence in education and research. The university boasts state-of-the-art facilities and a strong emphasis on practical learning, which is crucial for students pursuing a career in Public Health Nutrition. TU Dublin's partnerships with various organisations enhance the learning experience, providing students with opportunities to engage in real-world projects. The programme is designed to meet the growing demand for nutrition professionals in various sectors, including public health, food production, and academia.

Tuition Fee Breakdown

For international students, the annual tuition fee for the Public Health Nutrition (Hons) programme is €13,500. European students benefit from a reduced fee of €3,819 per year. Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum for the Public Health Nutrition (Hons) degree is comprehensive and covers various essential topics. The modules include:

• Cellular Dynamics - Biochemical Processes
• Food Studies
• Infection and Immunity
• Chemistry for Nutrition
• Nutrition Through The Lifecycle
• Professional Practice and Communication for Public Health Nutrition
• Biochemistry of Metabolism
• Nutritional Epidemiology
• Applied Nutrition
• Research Project
• Professional Placement

The programme is structured to ensure that students gain both theoretical knowledge and practical skills, which are essential for a successful career in public health nutrition.

Industry Demand

With an increasing focus on health and nutrition, the demand for qualified nutritionists is on the rise. Graduates from this programme can expect to find opportunities in various sectors, including healthcare, food industry, and public health organisations. The growing awareness of nutrition's role in preventing diseases further enhances job prospects for public health nutritionists.

Careers with Public Health Nutrition

Graduates of the Public Health Nutrition (Hons) programme can pursue various career paths. Potential job roles include:

• Public Health Nutritionist
• Nutritionist
• Nutrition Researcher
• Lab Analyst
• Regulatory Affairs Specialist

Alumni have found employment in diverse sectors such as government agencies, healthcare facilities, and the agri-food industry, reflecting the programme's strong alignment with industry needs and trends. The extensive training provided equips graduates with the skills necessary to excel in these roles and contribute to improving public health through nutrition.