Overview
What's covered in the course?
The course encompasses three distinctive themes:
This enhances the career prospects of our students so they are well placed to consider employment in many aspects of food industry and food and nutrition research.
This will ensure that the needs of the local, national and international communities, food industry and public health sectors are addressed. In addition, our students will be well equipped for a career in the global and applied field of food and nutrition, where they will be required to deliver a professional, effective, innovative, competent and confident service to individuals, populations, industry and the public health sector.
Career
Transferable employability skills are embedded throughout the programme enabling our students to succeed in their future careers across the food supply chain and beyond. There are modules in the programme that provide the students with opportunities to develop employability skills or as part of the skill modules.
Stakeholders and employers have been engaged in the early stages of the development of this programme to ensure improved links to practice and enhance the skills, competency and employability of graduates of the BSc (Hons) Food and Nutrition programme. Food and Nutrition (Hons) course is provided by Birmingham City University.
Programme Structure
Courses include:- Applied Human Nutrition
- Food Rheology and Material Sciences
- Food Safety Regulations and Microbiology
- Advanced Skills and Competencies Development
- Nutrition and Development
- Advances in Food Technology and Processing
- Principles of Nutritional Biochemistry and Metabolism
- Introduction to Food Production
- Principles of Human Physiology and Nutrition
- Introduction to Food Safety and Microbiology
- Skills and Competencies Development
- Food Chemistry and Analysis
Key information
Duration
- Full-time
- 36 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Birmingham, United Kingdom
Disciplines
Nutrition & Dietetics Food Science View 140 other Bachelors in Nutrition & Dietetics in United KingdomWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Level 2 qualifications which must be achieved PRIOR to application for all applicants:
- A minimum of five GCSEs at Grade 4 (previously C) or above, must include English, Mathematics and Science.
- BTEC Level 2 Diploma
- BTEC Level 2 Extended Certificate
- City and Guilds Level 2 Certificates in Adult Numeracy / Adult Literacy
- Functional Skills Level 2
- Key Skills Level 2
Tuition Fees
-
International Applies to you
Applies to youNon-residents13200 GBP / year≈ 13200 GBP / year -
Domestic Applies to you
Applies to youCitizens or residents9250 GBP / year≈ 9250 GBP / year
Living costs
Birmingham
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Bachelor's scholarship opportunities for Food and Nutrition (Hons).
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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