Agriculture (Hons) Scotland's Rural College (SRUC)

Overview

The Agriculture (Hons) at Scotland's Rural College (SRUC) provides students with a deep understanding of the entire food production journey, often described as moving from plough to plate. This degree is designed to equip you with the technical and managerial expertise required for senior positions within national and international agri-business sectors. By engaging with the latest scientific advances, you will learn to navigate the complex environmental and ethical challenges facing the industry today.

Throughout the programme, you will develop essential skills in data collection, analysis, and evaluation to support effective decision-making in professional environments. The curriculum encourages an appreciation of how agriculture interrelates with wider society, ensuring graduates are well-rounded professionals.

Why Agriculture (Hons) at Scotland's Rural College (SRUC)?

Studying at this institution provides unique access to specialist research and consultancy staff who are leaders in their fields. Students benefit from interactive, hands-on teaching methods and facilities that include various research centres and farms across Scotland. A distinctive feature of the programme is the overseas study tour, which offers a vital international perspective on agricultural practices. Furthermore, the college's strong links with the natural economy ensure that the teaching remains relevant to current industry needs and technological advances.

Tuition Fee Breakdown

• International fee: GBP 16000 per year
• National fee: GBP 1820 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

Modules may include:

• Crop Production
• Livestock Production
• Mechanisation
• Professional Practice and Skills
• Farming Systems
• Agribusiness Management
• Integration of Trees
• Enterprise Appraisal and Development
• Economic and Rural Policy

Careers with Agriculture (Hons)

Graduates are prepared for a wide variety of senior management roles within the agricultural, agri-business, and agri-food industries. The skills acquired during the degree allow for career paths in farm management, agricultural consultancy, and policy development. Many students also find opportunities in sustainable food production, rural estate management, or starting their own agricultural enterprises. The programme's focus on the entire food chain ensures that graduates are highly valued by employers looking for expertise in both the technical and business aspects of the industry.