3 Bachelor's degrees in Nutrition & Dietetics in Mississippi, United States
Food Science, Nutrition and Health Promotion
This Food Science, Nutrition and Health Promotion BSc program from Mississippi State University is to advance an integrative approach to foods, nutrition, and health by innovative research and progressive education of undergraduate and graduate students, and to educate the public through creative outreach.
Nutrition and Dietetics (Didactic Program in Dietetics)
The Nutrition and Dietetics (Didactic Program in Dietetics) at University of Southern Mississippi has a strong history of success in the field and boasts an excellent curriculum as well as experiential learning. Our Didactic Program has a 90+% placement rate for post-baccalaureate dietetic internships and a 90+% first time pass rate on the RD exam.
Culinology
The Culinology BSc program from Mississippi State University integrates Food Science and Culinary Arts so that students are prepared to work in diverse areas within the food industries—from experimental research chefs and menu planners to food manufacturing, fine dining, and product development.