6 Bachelor's degrees in Nutrition & Dietetics in Minnesota, United States
Nutrition Science
Are food and wellness important to you? Nutrition is at the core of many health, economic, and environmental issues. In St. Catherine University's Nutrition Science degree program, you’ll focus on innovative and collaborative experiences that will successfully prepare you for the ever-changing roles of food and health professionals.
Dietetics
The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.
Nutrition
The Nutrition programme at the University of Minnesota is a comprehensive bachelor degree delivered in a public study mode. This full-time course explores how food impacts human growth and wellness. Students gain vital expertise in health science and food systems to address global nutritional challenges and disease prevention.
Dietetics
The Dietetics program from Minnesota State University Mankato provides the highest quality advisory, academic, and interactive opportunities all while developing confidence and competency for advancement following graduation to supervised practice, graduate studies or related employment.
Sport and Exercise Nutrition
With a curriculum aligned to meet the prerequisites for the ACEND Registered Dietitian certification, students in Sport and Exercise Nutrition from Concordia University, St. Paul will be well-prepared to apply for an ACEND-accredited Master’s program and ultimately take the credentialing exam to become a Registered Dietitian Nutritionist.
Nutrition
This Nutrition from Winona State University emphasis will also prepare you to attend graduate school in order to become a registered nutritionist or dietitian.