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Nutrition & DieteticsUnited StatesIdaho
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Food is an integral part of every life. When food is nutritious, delicious and culturally relevant, human health is optimized. In this Food and Nutrition program at University of Idaho, you will receive foundational knowledge in anatomy, physiology and biochemistry to understand how the body utilizes food.
The B.Sc. in Food Sciences - Nutrition, Dietetics at Brigham Young University Idaho is a public programme focusing on food chemistry, microbiology, and safety. Students gain essential engineering and scientific skills over a standard four-year duration, preparing for professional roles in the global food industry.
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