503 Bachelor's degrees in Nutrition & Dietetics in North America

The Nutrition programme at Southeast Missouri State University is a full-time, on-campus Bachelor of Science degree. This undergraduate course offers three distinct tracks in dietetics, wellness, and science. Students gain practical experience in clinical and community settings to prepare for professional health careers.

The Nutritional Science program from Tuskegee University integrates nutritional science, biology, chemistry, physics and human anatomy/physiology.  

Wellness and Health Promotion from University of Findlay consists of an interdisciplinary program of study in which students will implement health assessments and wellness programs during internships. 

A degree in Nutrition and Dietetics from Samford University can lead you down any number of fascinating career paths—all depending on where you feel called to serve.

The Nutritional Science (AGLS) programme at Iowa State University is a public bachelor degree focusing on the vital link between diet and human health. This comprehensive course explores disease prevention and wellness through nutrition, offering flexible study options for those pursuing research or pre-health professional paths.

The Animal and Nutritional Sciences program from West Virginia University provides challenging and innovative experiences to give you the best preparation possible.

The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.

The Dietetics programme at the University of Georgia is a public, full-time bachelor degree focused on the science of nutrition. This STEM-based curriculum prepares students for professional certification as registered dietitians. Students benefit from a rigorous academic structure designed for health and wellness leadership.

The ACEND accredited Dietetics program at Illinois State University is a 2-year program that includes extensive coursework in the sciences, social sciences, management, and specialized courses covering the broad field of food, nutrition, and dietetics. 

The Dietetics program of Ball State University is a challenging program that prepares you for the first step of the three-step process of becoming a Registered Dietitian Nutritionist (RDN).

Graduates of the Nutrition and Foods program at Texas State University are in demand across the state and find employment in a variety of nutrition, public health, and wellness-related industries. 

The Dietetics programme at the University of British Columbia is a five-year, full-time Bachelor of Science in Food, Nutrition, and Health. This public study mode degree includes mandatory practice education, preparing students for registered dietitian roles through a blend of social sciences and professional training.

The Bachelor of Science in Food and Nutritional Sciences at the University of British Columbia is a comprehensive five-year, full-time double major. This public programme integrates food chemistry and human health, offering a unique dual expertise in microbiology and nutrient function to prepare you for the global industry.

The Dietetics major in the Bowling Green State University is an interdisciplinary degree program that focuses on the principles of human nutrition and foods.

The Dietetics programme at Indiana University Bloomington provides a comprehensive public study mode for students pursuing a bachelor degree. This curriculum focuses on nutrition and health sciences, preparing graduates for professional practice through rigorous academic training at a world-class university.

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.  

Nutritional Science from California State University Los Angeles is designed to prepare students for entry level positions in nutrition, dietetics, or food service. 

The Nutritional Sciences and Wellness program at The University of Arizona provides an interdisciplinary approach to learning about food, nutritional therapies, and optimal well-being.

Upon successful completion of the post-baccalaureate dietetic internship, the graduate of the Human Nutrition and Dietetics program from University of Arkansas is eligible to take the Registration Exam, the board examination for the RD credential. 

This Human Nutrition program of study at University of Illinois at Urbana Champaign provides the background for students who plan to pursue careers in nutrition and related health sciences.