68 Bachelor's degrees in Nutrition & Dietetics in Asia

This study programme of Nutrition Science offered by IPB University is organized to meet the need for high-quality nutritionists who are expected to contribute to solving nutrition and health problems at both the individual and community levels.

The Nutrition Major covers human health, nutrients and sustenance, whereas the Food Technology Major focuses on manufacturing, both traditional and futuristic, sensory evaluation of food, product development and quality assurance in the Food Technology and Nutrition programme from RMIT University.

The Nutrition and Food Technology program of the An-Najah National University intends to graduate high quality students equipped with knowledge and skills to enroll in positions in the field of Nutrition and Food Technology. 

Nutrition Science from Tehran University of Medical Sciences (TUMS) is a branch of medical sciences that aims to improve the health and wellbeing of the individuals and community to achieve sustainable development in food products and nutrition systems. 

The Clinical and Nutrition and Dietetics at Sathyabama Institute of Science and Technology is committed to excellence in teaching and research built over the last 20 years.

Nutrition and Dietetics Coordinated Program (CP) from Lebanese American University (LAU) combines three years of didactic education and a minimum of 1386 hours of supervised practice in the field of dietetics.  

Food Science and Technology from The University of Jordan (UJ) is the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public.

Nutrition from Lebanese American University (LAU) is the science that examines the relationship between diet and health.