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822 Full-time Bachelor's degrees in Nutrition & Dietetics

2
Bowling Green State University4,3(18)
Bowling Green, United States

Nutrition Sciences

At the Bowling Green State University, this research-oriented option leads to the Bachelor of Science degree in Nutrition Sciences. Most students who pursue this degree intend to pursue graduate studies in nutrition, food science, or bio-molecular sciences.

Bachelor On-campus
4 years$22,330/yr
Michigan State University4,3(23)
East Lansing, United States Top 2% in Worldwide

Dietetics

Dietetics at Michigan State University is the study of food and nutrition in relation to preventing and treating disease and maintaining and promoting good health. It is a people-oriented and science-focused field. 

B.Sc. On-campus
4 years$44,300/yr
Purdue University4,5(33)
West Lafayette, United States Top 2% in Worldwide

Nutrition and Dietetics-Nutrition, Fitness and Health

The Nutrition and Dietetics-Nutrition, Fitness and Health B.Sc. at Purdue University is a comprehensive four-year double major. This public programme combines clinical nutrition with exercise science, preparing students for RDN eligibility and fitness certification through hands-on placements and rigorous academic study.

B.Sc. On-campus
4 years$28,794/yr
Florida State University4,4(370)
Tallahassee, United States Top 5% in Worldwide

Food and Nutrition Science

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

B.Sc. On-campus
4 years$20,063/yr
University of Massachusetts Lowell5,0(2)
Lowell, United States Top 15% in Worldwide

Nutritional Sciences

The Nutritional Sciences B.S. at the University of Massachusetts Lowell is a comprehensive undergraduate programme designed for those passionate about health. Available on campus with full-time or part-time study modes, this degree prepares students for careers in dietetics, research, and wellness over a four-year duration.

B.Sc. On-campus
4 years$36,610/yr
Kansas State University4,2(27)
Manhattan, United States Top 9% in Worldwide

Human Nutrition - Nutritional Sciences

Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.

B.Sc. On-campus
4 years$31,446/yr
San José State University4,5(40)
San Jose, United States

Nutritional Science - Applied Nutrition and Food Sciences

The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.

B.Sc. On-campus
4 years$17,692/yr
University of Connecticut4,3(29)
Storrs, United States Top 5% in Worldwide

Dietetics

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

B.Sc. On-campus
4 years$39,678/yr
Qatar University4,1(48)
Doha, Qatar Top 5% in Worldwide

Nutrition and Dietetics

The Nutrition and Dietetics course from Qatar University is to prepare competent graduates as entry-level dietitians and nutritionists with a strong foundation in the applied science of nutrition, research methodologies, food service management, evidence-based practice, and professional leadership.

B.Sc. On-campus
4½ years$9,661/yr
University of Maryland4,0(16)
College Park, United States Top 2% in Worldwide

Nutrition and Food Science - Food Science

The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists. 

Bachelor On-campus
4 years$40,254/yr
Texas Tech University4,0(7)
Lubbock, United States Top 8% in Worldwide

Nutritional Sciences and Dietetics

Nutritional Sciences and Dietetics at Texas Tech University consistently has a placement rate in post-graduate internships nearly twice that of the national average.

B.Sc. On-campus
4 years$24,451/yr
University of Guelph4,2(61)
Guelph, Canada Top 7% in Worldwide

Nutritional and Nutraceutical Sciences

The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.

B.Sc. On-campus
4 years$28,346/yr
Middle Tennessee State University4,9(7)
Murfreesboro, United States

Nutrition and Food Sciences (Dietetics)

The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.

B.Sc. On-campus
4 years$33,428/yr
McGill University4,4(95)
Montréal, Canada Top 1% in Worldwide

Nutrition

The BSc Nutrition Major at McGill University is a 3 year undergraduate degree (plus a U0 Freshman year for students from outside Quebec).

B.Sc. On-campus
4 years$44,918/yr
New York College3,0(3)
Athens, Greece

Human Nutrition and Dietetics

This is a fully accredited Human Nutrition and Dietetics career-oriented programme at the New York College that will enable you to gain a broad foundation in all key areas of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science. 

B.Sc. On-campus
3 years$8,966/yr
Iowa State University4,5(8)
Ames, United States Top 6% in Worldwide

Nutritional Science (H SCI)

The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.

B.Sc. On-campus
4 years$28,578/yr
Texas Tech University4,0(7)
Lubbock, United States Top 8% in Worldwide

Family and Consumer Sciences Education

Family and Consumer Sciences at Texas Tech University teachers are in very high demand. The Family and Consumer Sciences Education program is designed to prepare students for teaching careers in middle and high school family and consumer sciences.

B.Sc. On-campus
4 years$24,451/yr
Iowa State University4,5(8)
Ames, United States Top 6% in Worldwide

Food Science (AGLS)

The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.

B.Sc. On-campus
4 years$28,578/yr
Cambridge College3,0(22)
Boston, United States

Wellness and Health Promotion

Help people and communities by becoming an advocate for healthier living. The Wellness and Health Promotion degree from Cambridge College prepares you to work with individuals, organizations, and communities to promote and maintain healthy lifestyles.

B.Sc. Blended
4 years$15,060/yr
St. Catherine University4,7(3)
Minneapolis, United States

Dietetics

The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.

B.Sc. On-campus
4 years$52,320/yr

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