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822 Full-time Bachelor's degrees in Nutrition & Dietetics
Nutrition Sciences
At the Bowling Green State University, this research-oriented option leads to the Bachelor of Science degree in Nutrition Sciences. Most students who pursue this degree intend to pursue graduate studies in nutrition, food science, or bio-molecular sciences.
Dietetics
Dietetics at Michigan State University is the study of food and nutrition in relation to preventing and treating disease and maintaining and promoting good health. It is a people-oriented and science-focused field.
Nutrition and Dietetics-Nutrition, Fitness and Health
The Nutrition and Dietetics-Nutrition, Fitness and Health B.Sc. at Purdue University is a comprehensive four-year double major. This public programme combines clinical nutrition with exercise science, preparing students for RDN eligibility and fitness certification through hands-on placements and rigorous academic study.
Food and Nutrition Science
The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.
Nutritional Sciences
The Nutritional Sciences B.S. at the University of Massachusetts Lowell is a comprehensive undergraduate programme designed for those passionate about health. Available on campus with full-time or part-time study modes, this degree prepares students for careers in dietetics, research, and wellness over a four-year duration.
Human Nutrition - Nutritional Sciences
Throughout the Human Nutrition - Nutritional Sciences BSc programme from Kansas State University you'll develop a solid foundation in science and nutrition to understand and explore the relationship between what we eat and human health.
Nutritional Science - Applied Nutrition and Food Sciences
The Nutritional Science - Applied Nutrition and Food Sciences BSc program from San José State University helps students obtain a critical understanding and the ability to apply theoretical and scientific knowledge from the subdisciplines in nutrition.
Dietetics
The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.
Nutrition and Dietetics
The Nutrition and Dietetics course from Qatar University is to prepare competent graduates as entry-level dietitians and nutritionists with a strong foundation in the applied science of nutrition, research methodologies, food service management, evidence-based practice, and professional leadership.
Nutrition and Food Science - Food Science
The Nutrition and Food Science - Food Science program from University of Maryland prepares students to apply the principles of science and engineering to better understand the complex and heterogeneous materials recognized as food. There is a great demand in the global food industry and government for highly knowledgeable and competent food scientists.
Nutritional Sciences and Dietetics
Nutritional Sciences and Dietetics at Texas Tech University consistently has a placement rate in post-graduate internships nearly twice that of the national average.
Nutritional and Nutraceutical Sciences
The Nutritional and Nutraceutical Sciences programme at the University of Guelph is a public bachelor degree that explores the link between diet and health. Over four to five years, students examine how nutrients and supplements prevent disease, combining biological science with practical lifestyle medicine.
Nutrition and Food Sciences (Dietetics)
The Nutrition and Food Sciences (Dietetics) B.S. at Middle Tennessee State University is a public, four-year undergraduate programme. It provides an accredited didactic pathway for aspiring registered dietitians, combining scientific theory with food preparation skills to improve health outcomes through nutrition.
Nutrition
The BSc Nutrition Major at McGill University is a 3 year undergraduate degree (plus a U0 Freshman year for students from outside Quebec).
Human Nutrition and Dietetics
This is a fully accredited Human Nutrition and Dietetics career-oriented programme at the New York College that will enable you to gain a broad foundation in all key areas of biological science and nutrition while developing a wide range of scientific skills to prepare you for employment or further study in nutrition science.
Nutritional Science (H SCI)
The Nutritional Science (H SCI) programme at Iowa State University is a full-time bachelor degree delivered in a public study mode. This curriculum explores the vital links between diet, disease prevention, and human health, offering a robust foundation for students aiming for research careers or professional medical schooling.
Family and Consumer Sciences Education
Family and Consumer Sciences at Texas Tech University teachers are in very high demand. The Family and Consumer Sciences Education program is designed to prepare students for teaching careers in middle and high school family and consumer sciences.
Food Science (AGLS)
The Food Science (AGLS) programme at Iowa State University provides expert training in commercial food production. This bachelor degree, offered in a public study mode, focuses on food safety and quality. Students apply chemistry and biology to develop new products during this comprehensive four-year course of study.
Wellness and Health Promotion
Help people and communities by becoming an advocate for healthier living. The Wellness and Health Promotion degree from Cambridge College prepares you to work with individuals, organizations, and communities to promote and maintain healthy lifestyles.
Dietetics
The St. Catherine University’s major in Dietetics will teach you the relationship between food, nutrition, and human health and physiology — and how to communicate scientific information about food in a practical, engaging way.