- Home
- Programmes
- Full-time
- Food Science
- Australia
27 Bachelor's degrees in Food Science in Australia
Nutrition Science (Honours) Deakin University
4,1(18)Melbourne, Australia Top 3% in WorldwideThroughout the Nutrition Science (Honours) program from Deakin University you'll enhance your skills by completing an original research project in your honours year.Take your understanding of nutrition to the next level.
Science - Food Science University of Melbourne
4,2(118)Melbourne, Australia Top 0.5% in WorldwideWithin the Science - Food Science program at University of Melbourne, you will focus on food chemistry, food processing and preservation and how different ingredients affect us.
Science - Food Science and Technology Adelaide University
3,4(20)Gawler, Australia +1This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.
Food Technology - Business RMIT University
4,1(135)Bundoora, Australia +1 Top 3% in WorldwideGet involved in the Australian food industry's need for technologists with strong business skills with the Food Technology - Business program from the RMIT University.
Food and Nutrition Sciences (Honours) Deakin University
4,1(18)Melbourne, Australia Top 3% in WorldwideThis Food and Nutrition Sciences (Honours) program from Deakin University will enhance your skills by completing an original research project in your honours year.
Science (Food Science and Innovation) Western Sydney University
4,0(22)Sydney, Australia Top 5% in WorldwideBachelor of Science (Food Science and Innovation) from Western Sydney University gain a greater understanding of nutrition, and the science behind food in the largest business sector in the world.
Certificate III in Commercial Cookery Alliance College
5,0(1)Adelaide, Australia +1The Certificate III in Commercial Cookery course from Alliance College nationally recognised commercial cookery course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.