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Food TechnologyUnited StatesIndiana
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The world has tremendous need for solutions to problems related to the environment, energy, health, food, and sustainability. Biological systems are related to or at the heart of all of these issues. A Biological Engineering - Food and Biological Process Engineering student at the Purdue University learns to design and analyze biological systems to develop innovative and practical solutions.
The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.
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