8 Bachelor's degrees in Food Technology in Canada

This Food Processing Technician (Optional Co-op) programme from Conestoga College  prepares students for a career as a food processing technician in the food and beverage manufacturing industry.

As a Culinary Innovation and Food Technology (Co-op) graduate from Niagara College Canada, you are a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

With the International Food Business programme from Dalhousie University navigate the global food industry with expertise.

The Cook Apprenticeship course from Canadore College will work well for students who have secured employment in the culinary industry.

Graduates from the Food and Nutrition Management program at Algonquin College take their careers in the food services industry to the next level. 

If you have a passion for healthcare and nutrition then the Food and Nutrition Management program at Georgian College may be your recipe for success.

Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more with the Food Science and Technology Specialization program at the University of Alberta.

The Food Technology Diploma program from British Columbia Institute of Technology trains students in the basics of food technology, including food processing, quality control, food testing, and analysis. Graduate with all the practical skills you need to start your career.