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Food TechnologyAustraliaSouth Australia
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Special Programme
Through the Certificate IV in Kitchen Management from Alliance College qualification equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items.
This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.
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