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3 Bachelor's degrees in Food Technology in South Australia, Australia
Certificate III in Patisserie
This Certificate III in Patisserie from Alliance College is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities.
Certificate IV in Kitchen Management
Through the Certificate IV in Kitchen Management from Alliance Colleg qualification equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items.
Science - Food Science and Technology
This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.