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7 Bachelor's degrees in Food Technology in Australia

Food Science and Technology (BSc Science)
Find your career in the expanding and diverse fields of food sciences and food securities with the Food Science Major (BSc Science) programme from Curtin University.
SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage Pathway)
This SIT60322 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
Certificate III in Patisserie
This Certificate III in Patisserie from Alliance College is designed for pastry chefs, demonstrating their ability to use a wide range of refined patisserie skills and solid understanding of kitchen operations to produce patisserie products, while operating with some autonomously, utilising plans, policies, and procedures for their work activities.
Certificate IV in Kitchen Management
Through the Certificate IV in Kitchen Management from Alliance Colleg qualification equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items.
Science - Food Science and Technology
This Science - Food Science and Technology course from Adelaide University teaches you to innovate and push the boundaries with food. It covers foundational chemistry and biology, with specialised courses in nutrition, microbiology, food science and technology.
Food Technology - Business
Get involved in the Australian food industry's need for technologists with strong business skills with the Food Technology - Business program from the RMIT University.
Food Technology
Study a major in Food Technology at University of Queensland to learn about the scientific composition of foods and the chemical reactions that take place during processing.