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Food TechnologyAfrica
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8 Bachelor's degrees in Food Technology in Africa
University of Namibia3,6(120)
Windhoek, Namibia +1Agriculture (Food Science and Technology) (Honours)
The mission of the Agriculture (Food Science and Technology) (Honours) programme from University of Namibia is to offer expertise for increased food production, industrialization, and product development in Namibia (and beyond) through quality teaching, research, innovation, and community engagement.
B.Sc. Full-time On-campus +2
4 years$1,580/yr
University of Zambia4,1(83)
Lusaka, Zambia Top 7% in Worldwide Food Science And Technology
The Food Science And Technology program at University of Zambia aims to be the hub of excellence through innovation and transformative research in food science and nutrition.
Bachelor Full-time On-campus
$195/yr
Cape Peninsula University of Technology4,0(73)
Cape Town, South Africa Food Science and Technology
Cape Peninsula University of Technology offers you the chance to study Food Science and Technology at the Faculty of Applied Sciences.
Bachelor Full-time +2 On-campus
4 years$207/module
University of Nairobi4,3(433)
Nairobi, Kenya Top 6% in Worldwide Food Science and Technology
The Food Science and Technology programme offered by the University of Nairobi has remained popular and the declared student capacity continues to be fully utilised.
B.Sc. Full-time +2 On-campus +3
4 years$2,499/yr
Cape Peninsula University of Technology4,0(73)
Cape Town, South Africa Food Technology
Food Technology from Cape Peninsula University of Technology produces competent technologists capable of decision-making at an intellectual level requiring mature judgement.
Bachelor Full-time On-campus
4 years$207/module
Durban University of Technology3,9(148)
Durban, South Africa Food Science and Technology
The purpose of the Food Science and Technology program at Durban University of Technology is to focus on generation of knowledge and expertise in the emerging areas of science and technology by developing state-of-the-art knowledge and skills to produce quality manpower needed within the field of food science for societal and industrial benefit.
Bachelor Full-time On-campus
3 years$299/yr
Stellenbosch University4,3(128)
Stellenbosch, South Africa Top 2% in Worldwide Food Science
The Food Science programme at the Stellenbosch University trains students to convert raw materials into the innovative, safe, wholesome and tasty food products that are available in supermarkets.
B.Sc. Full-time On-campus
4 years$6,988/yr
Makerere University3,7(874)
Kampala, Uganda Top 5% in Worldwide Food Science and Technology
At Food Science and Technology from Makerere University you will study the Principles and technological basis and the Importance of Food Science and Technology.
B.Sc. Full-time On-campus
4 years$1,801/yr