7 Bachelor's degrees in Food Science in Wisconsin, United States
Food Science
Food science is the application of science and engineering to the production, processing, distribution, preparation, and evaluation of food. University of Wisconsin Madison offers this bachelor degree in Food Science.
Food Science and Technology
Real-world science makes food healthier, tastier and safer! The Bachelor of Science degree in Food Science and Technology from University of Wisconsin Stout prepares you for a rewarding career.
Animal Science - Meat Animal
As an Animal Science - Meat Animal major at University of Wisconsin - River Falls, you’ll learn all aspects of farm animal production, including feeding, breeding, health and management, in addition to learning about processing food and fiber products derived from production animals.
Dietetics
The first step to becoming a registered dietitian is a Bachelor of Science degree in Dietetics at University of Wisconsin Stout!
Food Science and Technology
The University of Wisconsin - River Falls offers a degree in Food Science and Technology. The food science and technology field comprises the processing, preservation, evaluation and distribution of food.
Dairy and Food Animal Management
Students majoring in Dairy and Food Animal Management from the University of Wisconsin Madison are working toward a variety of careers that require a strong background in agribusiness, animal biology, farm management, livestock production management, meat industry, technical services and consulting, research, and outreach.
Food and Nutrition
The Food and Nutrition program offered by University of Wisconsin - Stevens Point prepares students to become field experts who can work in a wide range of workplace settings. Students master skills to support the notion that food is medicine via active learning and practice in classes, community settings and student organizations.