3 Bachelor's degrees in Food Science in Montana, United States

The Sustainable Food and Bioenergy Systems - Sustainable Crop Production B.S. at Montana State University is a four-year, full-time programme. It explores the intersection of agriculture and environmental protection, focusing on sustainable production levels, soil fertility, and bioenergy to reduce fossil fuel reliance.

The Food and Nutrition - Nutrition Science programme at Montana State University is a full-time undergraduate degree delivered on campus. This four-year course integrates biochemistry and human health to prepare students for advanced medical or industrial careers through a rigorous scientific and research-based curriculum.

The Sustainable Food and Bioenergy Systems - Sustainable Food Systems programme at Montana State University is a four-year, full-time degree. It explores the links between food production, policy, and health. Students gain practical experience in organic farming and research to solve complex global food industry challenges.