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Food ScienceUnited StatesIndiana
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11 Bachelor's degrees in Food Science in Indiana, United States
Purdue University4,5(31)
West Lafayette, Indiana, United States Top 0.5% in Worldwide Sustainable Food and Farming Systems
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management. Investigate organic, local, and urban agriculture systems and study the resilience of the American food system. The Sustainable Food and Farming Systems program is offered at the Purdue University.
B.Sc. Full-time On-campus
4 years$28,794/yr
Evergreen State College4,3(7)
Washington, Indiana, United States Food Studies
Food Studies from Evergreen State College explores how and why food is never just food. Food embodies histories, cultures, landscapes, and literatures.
B.Sc. Full-time On-campus
4 years$12,556/yr
Evergreen State College4,3(7)
Washington, Indiana, United States Food Justice
Food Justice from Evergreen State College is a holistic and structural view of the food system that treats real, nutritious, and culturally appropriate food as a human right and addresses structural barriers to that right.
B.A. Full-time On-campus
4 years$12,556/yr
Indiana University Bloomington4,0(196)
Bloomington, Indiana, United States Top 1% in Worldwide Dietetics
The Dietetics program offered by Indiana University Bloomington is a broad, useful course of study aimed at promoting the health of individuals and communities.
B.Sc. Full-time On-campus
4 years$42,294/yr
Purdue University Northwest3,7(6)
Hammond, Indiana, United States Hospitality and Tourism Management - Food and Beverage
This Hospitality and Tourism Management - Food and Beverage program from Purdue University Northwest combines a strong liberal arts education with a focus on management skills for restaurants, hotels, theme parks and other places we enjoy food and beverages.
B.Sc. Full-time On-campus
4 years$12,968/yr
Culinary Institute of America
Connersville, Indiana, United States Food Business Management
Food Business Management course from the Culinary Institute of America
B.B.A. Full-time On-campus
Tuition not available
Evergreen State College4,3(7)
Washington, Indiana, United States Food and Agriculture
Through the Food and Agriculture course from Evergreen State College you’ll study food and agriculture science and policy, social justice, and cultural, literary, and media perspectives.
B.A. Full-time On-campus
9 months$12,114/yr
Purdue University4,5(31)
West Lafayette, Indiana, United States Top 0.5% in Worldwide Food Science
The field of Food Science applies science at the Purdue University, such as microbiology and biochemistry, to discover ways to improve the taste, nutrition, and value of the food supply.
B.Sc. Full-time On-campus
4 years$28,794/yr
Evergreen State College4,3(7)
Washington, Indiana, United States Food Systems
The Food Systems programme from Evergreen State College describes not only the growing of food, but also the network of processers, distributers, and markets along with government policy that guides the flow.
Bachelor Full-time On-campus
4 years$31,749/yr
Purdue University4,5(31)
Online Top 0.5% in Worldwide Health and Wellness
Health and Wellness from Purdue University Global provides in-depth curriculum to prepare you for a career in this rewarding field.
B.Sc. Part-time Online
4 years$16,695/yr
Purdue University4,5(31)
West Lafayette, Indiana, United States Top 0.5% in Worldwide Agribusiness - Food Marketing
The Agribusiness - Food Marketing concentration at the Purdue University requires courses in sales, food retailing and distribution, marketing, food science, food packaging, nutrition, and food regulations.
B.Sc. Full-time On-campus
4 years$28,794/yr