Food ScienceUnited StatesFlorida

5 Bachelor's degrees in Food Science in Florida, United States

Florida State University4,4(380)

Tallahassee, Florida, United States Top 2% in Worldwide

Food and Nutrition Science

Florida State University’s leading-edge programs in the Department of Nutrition, Food and Nutrition Science prepare scholars and practitioners to excel in professions which enhance physical well-being, health and human performance by providing a firm foundation in essential scientific and technical knowledge and practical skills through teaching, research, publication and service.

B.Sc. Full-time On-campus

4 years$20,063/yr

Florida State University4,4(380)

Tallahassee, Florida, United States Top 2% in Worldwide

Dietetics

Dietetics is one of four undergraduate majors in the Department of Health, Nutrition, and Food Sciences at Florida State University.

B.Sc. Full-time On-campus

4 years$20,063/yr

University of Florida4,3(102)

Gainesville, Florida, United States Top 1% in Worldwide

Food and Resource Economics

Students in the Food and Resource Economics program at University of Florida develop the skills to analyze complex situations such as the allocation of natural resources to meet the needs of people in local, state, national, and global communities.

B.Sc. Full-time On-campus

4 years$30,900/yr

University of Florida4,3(102)

Gainesville, Florida, United States Top 1% in Worldwide

Food Science

The Food Science major at University of Florida uses engineering, biological, and physical sciences to study the nature of foods, the causes of food deterioration, the principles underlying food processing, and the development and improvement of foods for consumption.

B.Sc. Full-time On-campus

4 years$30,900/yr

Florida Agricultural and Mechanical University3,6(17)

Florida City, Florida, United States Top 9% in Worldwide

Food Science

This multidisciplinary Food Science degree program offered at Florida Agricultural and Mechanical University applies the basic sciences such as chemistry, biology, physics, and engineering to improve the quality, safety, and nutrition of food.

B.Sc. Full-time On-campus

4 years$17,585/yr

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