5 Bachelor's degrees in Food Science in Florida, United States

The B.S. in Food and Nutrition Science at Florida State University is a public, full-time undergraduate programme. It provides a rigorous scientific foundation in nutrient metabolism and food chemistry. Students develop essential expertise in food safety and quality over a standard four-year duration of academic study.

The Dietetics programme at Florida State University is a public B.S. degree delivered in person. This undergraduate major provides a foundation in clinical nutrition and food service management. Students benefit from expert instruction and a specialized curriculum designed to prepare them for professional dietetic practice.

The Food Science Bachelor of Science at the University of Florida is a full-time, four-year programme delivered in a public study mode. It integrates biology, chemistry, and physics to master food processing, safety, and product development, preparing graduates for vital roles in the global food industry and research.

The Food and Resource Economics Bachelor of Science at the University of Florida is a full-time, public programme. Students master economic reasoning to manage natural resources and agribusiness. This 120-credit degree combines finance, marketing, and policy to prepare graduates for global food industry leadership.

This multidisciplinary Food Science degree program offered at Florida Agricultural and Mechanical University applies the basic sciences such as chemistry, biology, physics, and engineering to improve the quality, safety, and nutrition of food.