3 Bachelor's degrees in Food Science in Delaware, United States

Do you have an interest in business but aren’t sure what area of the field to focus on? Food and fiber industries constitute approximately 16 percent of the U.S. economy with a value of over $2.5 trillion and 20 million jobs. This Food and Agribusiness Marketing and Management course at University of Delaware can get you all the knowledge to join and rock the industry. 

The Sustainable Food Systems major at the University of Delaware will prepare you to approach key food system challenges critically and innovatively — from agriculture and production, processing, retail consumption and waste. 

As a Food Science at University of Delaware, you will contribute to feeding the world by designing new foods and exploring new ways to process, package and preserve food to ensure its safety and quality.