Food ScienceUnited StatesConnecticut

3 Bachelor's degrees in Food Science in Connecticut, United States

University of Connecticut4,4(28)

Storrs, Connecticut, United States Top 2% in Worldwide

Dietetics

The Dietetics major at University of Connecticut leads to a Bachelor of Science degree. The program combines theory in the classroom with supervised practice in clinical dietetics, community nutrition, and food service sites off campus to prepare students to sit for the National Registration Examination for Dietetics and earn the credential of Registered Dietitian.

B.Sc. Full-time On-campus

4 years$39,678/yr

University of New Haven4,4(23)

New Haven, Connecticut, United States

Nutrition Sciences (Accelerated)

Nutrition Sciences (Accelerated) from University of New Haven will give you the knowledge, training, and clinical experience to enter this dynamic and rewarding field as a Registered Dietitian or a Registered Dietitian Nutritionist.

Bachelor Full-time On-campus

5 years$47,464/yr

University of Connecticut4,4(28)

Storrs, Connecticut, United States Top 2% in Worldwide

Nutritional Sciences

Students majoring in Nutritional Sciences at the University of Connecticut pursue one of three tracks: Nutritional Sciences, Didactic Program in Dietetics or Pre-Medical Profession.

B.Sc. Full-time On-campus

4 years$39,678/yr

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