Food ScienceNew Zealand

9 Bachelor's degrees in Food Science in New Zealand

Auckland University of Technology4,0(84)

Auckland, New Zealand Top 3% in Worldwide

Food Science

This Food Science course from Auckland University of Technology introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.

B.Sc. Full-time +2 On-campus

3 years$23,478/yr

University of Otago4,0(101)

Dunedin, New Zealand Top 2% in Worldwide

Food Science

Understanding food, its components, quality and consumer appeal are the ingredients of Food Science. At the University of Otago, Food Science papers aim to prepare people for creative, challenging, diverse and rewarding food industry careers.

B.Sc. Full-time On-campus

3 years$27,062/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Food and Resource Economics

Grow your future as an expert in two areas that affect the whole world: the global food and resource industries. Food production is a global need. But much is governed by the economics of natural resources. This Bachelor of Commerce majoring in Food and Resource Economics degree from Lincoln University Canterbury focuses on the importance of food production to New Zealand and the world’s economy.

B.Com. Full-time On-campus

3 years$20,595/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Food Innovation

The Bachelor of Science in Food Innovation from Lincoln University Canterbury will equip you to address these challenges by developing your expertise and knowledge in fermentation, advanced sensory analysis, nutrition, packaging, food safety and the environmental effects of food production

B.Sc. Full-time On-campus

3 years$21,772/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Brewing and Fermentation

The Brewing and Fermentation industries hold key positions in our food sector. They make a wide range of high-quality goods utilising the produce of the land-based sectors. This Brewing and Fermentation degree major from Lincoln University Canterbury will make you highly employable in the brewing and fermentation industries around the world.

B.Sc. Full-time On-campus

3 years$21,772/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Food Science

The answers to huge questions like ‘how to feed the world with less environmental impact?’ will come from science; people like you with practical and theoretical understandings of microbiology, nutrition and other relevant fields. This Food Science degree major from Lincoln University Canterbury makes you highly employable in New Zealand and around the world.

B.Sc. Full-time On-campus

3 years$21,772/yr

University of Auckland4,2(19)

Auckland, New Zealand +1 Top 1% in Worldwide

Food Science and Nutrition

This Food Science and Nutrition degree from University of Auckland will allow you to incorporate different areas of interest and expertise.As well as strongly emphasising transferable skills to improve your employment opportunities, this programme will expose you to cutting-edge technologies and provide a gateway to independent research.

B.Sc. Full-time +2 On-campus

3 years$27,786/yr

Nelson Marlborough Institute of Technology

Blenheim, New Zealand

Viticulture and Winemaking

Gain real-life skills, take part in wine events and build industry connections with Viticulture and Winemaking at Nelson Marlborough Institute of Technology

Bachelor Full-time +2 On-campus +2

3 years$15,299/yr

University of Auckland4,2(19)

Auckland, New Zealand +2 Top 1% in Worldwide

Food Science (Honours)

Through the Food Science (Honours) course from University of Auckland you’ll be able to deepen your knowledge and skills in your specialist area.

B.Sc. Full-time +2 On-campus

1 year$29,898/yr