Food ScienceNew Zealand

9 Bachelor's degrees in Food Science in New Zealand

Auckland University of Technology4,0(83)

Auckland, New Zealand Top 3% in Worldwide

Food Science

This Food Science course from Auckland University of Technology introduces you to the science behind the food we eat. It can open the door to a wide range of careers in food science.

B.Sc. Full-time +2 On-campus

3 years$23,860/yr

University of Otago4,0(101)

Dunedin, New Zealand Top 2% in Worldwide

Food Science

The Food Science programme at the University of Otago is a three-year Bachelor of Science degree that explores the transformation of raw ingredients into safe, sustainable products. This full-time course combines biology and chemistry with practical innovation to prepare students for global careers in the food industry.

B.Sc. Full-time On-campus

3 years$27,502/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Food and Resource Economics

The Food and Resource Economics programme at Lincoln University Canterbury provides a comprehensive foundation in global food systems and resource management. This bachelor degree, delivered via a public study mode, equips students with the analytical skills needed to address complex economic challenges in the primary sector.

B.Com. Full-time On-campus

3 years$20,930/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Food Innovation

The Bachelor of Science in Food Innovation from Lincoln University Canterbury will equip you to address these challenges by developing your expertise and knowledge in fermentation, advanced sensory analysis, nutrition, packaging, food safety and the environmental effects of food production

B.Sc. Full-time On-campus

3 years$22,126/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Brewing and Fermentation

The Brewing and Fermentation programme at Lincoln University Canterbury provides a comprehensive education in the science of beverage production. This bachelor degree, delivered via a public study mode, equips students with technical expertise over a standard duration to excel in the global fermentation industry.

B.Sc. Full-time On-campus

3 years$22,126/yr

Lincoln University Canterbury

Christchurch, New Zealand Top 4% in Worldwide

Food Science

The Food Science programme at Lincoln University Canterbury provides a comprehensive education in the technical and scientific aspects of food production. This bachelor degree, delivered via a public study mode, focuses on quality, safety, and innovation within the global food industry over a standard three-year duration.

B.Sc. Full-time On-campus

3 years$22,126/yr

University of Auckland4,1(20)

Auckland, New Zealand +1 Top 1% in Worldwide

Food Science and Nutrition

This Food Science and Nutrition degree from University of Auckland will allow you to incorporate different areas of interest and expertise.As well as strongly emphasising transferable skills to improve your employment opportunities, this programme will expose you to cutting-edge technologies and provide a gateway to independent research.

B.Sc. Full-time +2 On-campus

3 years$28,238/yr

Nelson Marlborough Institute of Technology

Blenheim, New Zealand

Viticulture and Winemaking

Gain real-life skills, take part in wine events and build industry connections with Viticulture and Winemaking at Nelson Marlborough Institute of Technology

Bachelor Full-time +2 On-campus +2

3 years$15,548/yr

University of Auckland4,1(20)

Auckland, New Zealand +2 Top 1% in Worldwide

Food Science (Honours)

Through the Food Science (Honours) course from University of Auckland you’ll be able to deepen your knowledge and skills in your specialist area.

B.Sc. Full-time +2 On-campus

1 year$30,384/yr